Urgai /pickle - Uppu karam pisirina mangai

 This is the simplest urgai/pickle. But it will be tasty only with bengalura/ kili mukku mangai.

Ingredients:

Raw mango - 1

Chili powder - 1tbs

Salt - 1tbs

For seasoning:

Mustard seeds - 1 tsp

Hinge - 1/4 tsp

Gingely oil - 1tbs

Method:

1. Cut the mango into very small pieces.
2. Mix the salt and chili powder.
3. Heat the oil add mustard seeds.
4. Add hinge once the mustard seeds splutter.
5. Add the seasoning to the mango pieces and mix well. 
   
   
   
6. It can be refrigerated and used for a week or more.
7. For longer shelf life you need to sauté for few seconds.