Breakfast recipe : Rava dosa

 Rava dosa is easy and instant South Indian breakfast dish. Very tasty dish and comes out very crispy than ordinary dosa.

Ingredients:

(for 8 dosas)

Rice flour : 1 cup

Rava : 3/4 cup

Butter milk/ curd : 1/2 cup

Green chili : 1

Coriander leaves - few

Curry leaves - few

Ginger grated - 1/2 tsp

Black pepper - 1tsp

Jeera - 1tsp

Hinge - 1/4 tsp

Onion (small) - 1 (optional)

Salt - as required or 1tsp

Water - 2 and 1/2 cup

Cooking oil for making dosa.

Method:

1. Add rice flour, rava, salt, hinge, grated ginger, water and butter milk in a vessel. 
2. If you are using curd, churn well and then add. Mix the batter thoroughly. 
3. It should be soaked for minimum 20 mins. 
4. Meanwhile cut the onion into very small bits and add to the batter. I didn't use onion.
5. Chop curry leaves, coriander leaves and green chili into very small pieces and add to the batter.
6. Make black pepper and jeera into coarse powder and add to the batter.
   
   
   
   
   
   
   

Making dosa:

• After soaking 20 mins heat the dosa pan and spread 1/2 a tsp of oil evenly. 
• Mix the batter thoroughly every time before making each dosa.
• Pour the batter on the pan in a circular way and then filling the gaps here and there using a ladle without touching the pan. You will get gaps and holes in between.
•  you should not spread the batter as you do it for normal dosa.
• Slightly pour 1/2 tsp of oil on the edges and gaps. Keep it in medium flame.
• Wait for 2mins. the corners will turn brown and you can see the batter on the top surface is also cooked by the change of color.
  
  
  
• Just remove carefully from the pan. Do not flip the dosa.
• Repeat the process for the rest of the dosa.
• It will take more time to get cooked than the ordinary dosa.
• If the dosa doesn't come out of the pan, simmer the stove add little more oil. Remove slowly.
• If the proportions are as mentioned and butter milk or churned curd is used, definitely it will come out well. But definitely it will take more time to get cooked.
• You can use the sour left over dosa batter around 1 cup instead of curd or butter milk.
• Yummy crispy dosa is ready. Serve hot with coconut chutney or idly milagai podi