20. Killi thirumari parupu kuzhambu

This is a modified form of parupu kuzhambu, Vegetables like brinjal and okra(both or any one) or drumstick can be used.

Ingredients: 
Toor dal - 1 cup
Chopped vegetable - 1 cup
Tamarind - 1 lemon size
salt - 1tbs
Hinge - a pinch
Turmeric powder - a pinch
Curry leaves

For grinding:
Channa dal - 1tbs
Daniya - 1tbs
Hinge - a pinch
Fresh curry leaves - few

For seasoning:
Oil - 1tbs
Mustard seeds - 1/2 tsp
Red chilli - 7 ( broken)
Methi/vendhayam - 1tsp
Hinge - a pinch
Curry leaves

Method:

1. Dry fry the items given under grinding and make it a coarse powder. Leave it aside.
2. Pressure cook the dal.
3. Extract 3 cups tamarind juice and cook the chopped vegetable in it adding turmeric powder, hinge, curry leaves and salt.
4. Smash the cooked dal and mix the ground powder.
5. Season the items and add the mixture and tamarind juice with cooked vegetables. Allow it boil.