8. Eriseri

9.       Eriseri

Ingredients: 
Senai/yam - 200g
vazhakai/raw banana - 1
Pepper- 8
Red chilli - 1
Salt - 1tbs
Turmeric powder - a pinch
Asafoetida - a pinch
Grated coconut - 1 cup
Rice flour - 1tsp
For tempering:
Mustard seeds - 1tsp
Urid dal - 1/2tsp
Grated coconut - 2tsp
Coconut oil - 2tbs
Asafoetida - a pinch

Method: 

1.       Grind pepper and redchilli and leave it aside(paste 1). Grind coconut separately.

2.       Peel the skin of yam and cut into small cubes and wash well.  Cook in a vessel in little water adding salt, asafetida, paste 1 and turmeric powder.

3.       When yam is 3/4^th cooked add peeled and chopped raw banana.

4.       After the vegetables are cooked well, add ground coconut and boil it for a minute. Sprinkle rice flour and mix well.

Tempering:

      Heat coconut oil add mustard seeds and asafoetida. Add urid dal after mustard splutters. When urid dal turns brown, add grated coconut and fry till it turns golden brown. Add curry leaves, stir well and add it to eriseri.