3. Simple sambar

3.       Simple sambar
Vegetables can be used same as parupu kuzhambu. Ash guard is the best suited.you can dd potato when you make mixed vegetable sambar. Sambar onions can be used.
Ingredients:
Same as parupu kuzhambu
For grinding
Grated coconut -2tbs
For tempering
Refer parupu kuzhambu
Method:
Repeat steps 1 to 3 from parupu kuzhambu.
4. Grind the grated coconut along with sambar powder into fine paste and add to the tamrind extract.
    and add fresh curry leaves liberally.
5. Repeat steps 5 to 7 from parupu kzuhambu.
Tips: For onion sambar fry small sambar onions in ghee and then add to the tamarind extract.