Rava idli

Rava idli is an instant breakfast menu. Simple, delicious and easy to cook.

Ingredients:

Rava (sooji rava) -1cup
Curd - 1 cup
Cashew (broken) - tbs
Coriander leaves - few
Grated carrot - 1/4 cup
Fresh green peas - 1tbs (optional)
Salt - as required
Baking soda - 1/4 tsp (optional)
For seasoning:

Mustard seeds - 1tsp
Urid dal - 1 tsp
Channa dal - 1tsp
Green chilli - 1
Ginger (grated) - 1tsp
curry leaves - few
Hinge - a pinch
Ghee or cooking oil - 1tbs
Method:

1. Heat the oil or ghee, add mustard seeds and add hinge, channa dal and urid dal after mustard seed splutters. 
2. Roast till the dal turns brown. Add cashew and roast. 
3. Add chopped ginger, green chili, coriander and curry leaves. 
4. Add sooji and roast till you get the aroma. Do not allow it to turn brown.
5. Mix all the roasted items with salt, baking soda and curd. 
6. Leave it for 20 minutes. The consistency of the batter should as that of the  normal idly batter.
7. Grease the idly plates and pour the better. Steam cook for 20 mins.
8. Serve hot with tomato chutney or tomato and onion chutney.