16. Pachai morkuzhambu/simple morkuzhambu

Pachai Morkuzhambu
Ingredients :
Same as the morkuzhambu but preferably with curd.
Chopped vegetable - 1 cup
Curd (sour) - 1 cup
Turmeric powder - a pinch
Hinge - a pinch
Salt - 1 tbs

For grinding:
Grated coconut - 4 tbs
cumin seed/ jeeragam - 1/2 tsp
Green chili - 7
coriander leaves- little
Rice flour - 1 1/2 tbs

For seasoning:
Mustard seeds - 1/2 tsp
Red chili - 1
Methi seeds- few
Hinge - a pinch
curry leaves - few
coconut oil/cooking oil - 1 tsp

Method :

1. Grind all the items along with rice flour. into a fine paste.
2. Cook the chopped vegetables with salt, turmeric powder and hinge in 1 cup of water.
3. Mix the ground paste, Add enough water so that the consistency is not very thick. 
4. Boil the mixture.
5. Churn the curd. Add to the boiling mixture.Do not boil too much. Just when the mixture rises up switch of the stove.
6. Season and serve.