14. Morum puliyum kuzhambu

Morum puliyum kuzhambu is an aweome gravy. Any vegetable vathakal will be good combo along with keerai masiyal. Any vegetable like brinjal, ladies finger. ash guard can be used in the gravy.  Fried sundaikai can also be used,

Ingredients:
Tamarind - half lemon size
Vegetable chopped- 1/2 cup
Turmeric powder - a pinch
Hinge - a pinch
Salt - 1 tbs
curd / butter milk - 1 cup

For Grinding:
Urid dal - 2 tbs
Methi seeds - 1 tbs
Raw rice - 1/2 tsp
Red chilli - 8
Hinge - a pinch
Grated coconut -2 tbs
Oil - 1 tsp

For seasoning:
Oil- 1 tsp
Mustard seeds- 1/2 tsp
Curry leaves - few

Method:
1. Extract tamarind juice and cook the vegetables in it adding salt, turmeric powder and hinge.
2. Fry the ingredients given under grinding except coconut.
3. Grind the fried items with coconut into a fine paste,
4. Mix the paste well with boiled  tamarind extract with the cooked vegetable. Stir well so that no lumps are left.
5. Add buttermilk. If you are using curd, churn well and add to the mixture,
6, Allow it to boil for a second.
7, Season and serve hot.